Udon with Shitake, Zucchini and Pepper
Cook udon noodles 8-10 minutes, then drain. Cool with cold water
1 Zucchini
12 fresh Shitake Mushrooms
1 Yellow Pepper
3T Sesame oil
3 cloves Garlic, chopped
3T Tamari
1Tb Mirin
Heat oil in wok or skillet. Add garlic and vegetables over medium-high heat. Stir fry for 2-3 minutes. Add noodles, tamari and mirin and cook until hot. Serve immediately.
