Udon with Shitake, Zucchini and Pepper

Cook udon noodles 8-10 minutes, then drain. Cool with cold water

• 1 Zucchini

• 12 fresh Shitake Mushrooms

• 1 Yellow Pepper

• 3T Sesame oil

• 3 cloves Garlic, chopped

• 3T Tamari

• 1Tb Mirin

Heat oil in wok or skillet. Add garlic and vegetables over medium-high heat. Stir fry for 2-3 minutes. Add noodles, tamari and mirin and cook until hot. Serve immediately.

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