Udon Noodles with Vegetables

3T Tamari

• 1 Red Pepper, julienned

• 2 Carrots, matchsticks

• 8oz. Mushrooms, sliced

• 2T dark Sesame

• Oil 4-5 cloves Garlic, chopped

• 1 piece Ginger, grated

• 2 packages Udon Noodles, cooked as directed

Cook and cool udon noodles and keep aside while sauteing other ingredients (except tamari) in dark sesame oil.

After 7-10 minutes, toss in cooked. noodles (take off heat) and mix with sauteed vegetables. Add tamari and serve with toasted sesame seeds.

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