Tamari-Noodle Broth Buckwheat or Soba Noodles

Freshly grated Ginger

• 2 cloves Garlic, chopped fine

• 8C Water 3-4oz. of Tamari (maybe more)

• 1/41b. Shutaki Mushrooms, sliced

Cook buckwheat noodles as directed. Cool and set aside. Combine rest of ingredients in soup pot and let slowly boil (about 20 minutes). Let simmer. Add noodles right before serving. Garnish with sliced scallions.

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