Steamed Kale
- chilerataner
- Aug 18, 2015
- 1 min read
Cut out thick stem from kale after washing. Drop kale in boiling water for 5 minutes.
Remove. (I Iike to add this water to stock or even over millet if it starts to dry.)
A good basic dressing is 2ts of Minn, Brown Rice Vinegar and 1 ts of Tamari.
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