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Spicy Black Beans

2C Black Beans

  • 2 Onions, chopped

  • 1 Pc. Kimbu

  • 10C Water

  • 1ts Sea Salt

  • 3T Tamari

  • 3T Chili Powder

Soak beans overnight. Drain. Put beans, water, kimbu, sea salt, and onions in pot. Let boil for about 40 minutes; just keep water level even with beans. Add tamari and chili powder. Let simmer for extra 15-20 minutes to get flavor. Garnish with scallion and salsa.

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