Spanish Basmati Rice

2C Basmati Rice

• 4C Liquid

• 1 Can Whole, Peeled, Organic Tomatoes

• 1 Green Pepper, chopped

• 1 Onion, chopped

• 2T Olive Oil

• 4-6 Cloves Garlic, chopped

• 1 ts Sea Salt

• 3T Chili Powder

Heat oil in pan; add garlic, onion, pepper; add tomatoes (reserve liquid) and break tomatoes with hand or spoon. After 5 minutes, add rice and liquid. If can juice equals 1 cup, add that plus 3 cups of water. Lower heat, cover, and cook for 50 minutes.

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