Mock Potato Salad

1/4 C "Nayonaise" (Tofu)

• 1 head Cauliflower

• 1 Red Onion

• 2 ribs of Celery

• 1 large Carrot, grated

• Sea Salt to taste

• Freshly ground black pepper to taste

• 1 ts ground Mustard

Cut cauliflower into small florets and steam until fork-tender. Drain. Let cool for 10-15 minutes. Add remaining ingredients and mix well.

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