Mock Potato Salad
1/4 C "Nayonaise" (Tofu)
1 head Cauliflower
1 Red Onion
2 ribs of Celery
1 large Carrot, grated
Sea Salt to taste
Freshly ground black pepper to taste
1 ts ground Mustard
Cut cauliflower into small florets and steam until fork-tender. Drain. Let cool for 10-15 minutes. Add remaining ingredients and mix well.