Millet with Corn
2C Millet
4C Boiling Water
1-1/2 T Olive or Sesame Oil
Sea Salt to taste
1 package frozen, organic Corn
Heat oil in sauce pot with tight-fitting lid. Add millet and roast until tea color. Add boiling water slowly, do half at a time (SLOWLY). Once all water is added, add corn. Wait for water to boil, lower heat, and simmer for 30-35 minutes.
