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Millet

  • chilerataner
  • Aug 18, 2015
  • 1 min read

2C Millet

  • 4C Water Sea

  • Salt to taste

  • 1T Sesame Oil (optional)

Bring water and millet and sea salt to boil. Once boiling briskly, cover and add oil (if desired) and cook for 30 minutes on low heat. Garnish with fresh scallions and grated carrots.

 
 
 

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