Curried Couscous with Peas

Chop one onion.

• Heat 2T sesame, canola or light extra virgin olive oil in pot.

• Saute for 3-4 minutes and sprinkle with curry power (2t or more if you like curry).

• Add water and couscous, stir to mix.

• Add frozen organic peas and cook for S-7 minutes.

• Take off heat.

• Check package for water to grain ratio. Some are 2-1 /2C water to 2C couscous; some are 3C water to 2C couscous.

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