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Cabbage-Carrot-Radish Slaw with Flaxseeds

  • chilerataner
  • Aug 18, 2015
  • 1 min read

1/2 head Cabbage (if small, you might use 3/4)

  • 2 good-size Carrots

  • 2 small bunches of Radishes

In food processor, chop cabbage and put in mixing bowl. Do same with radish and carrot.

When all three are in mixing bowl, dress with:

  • 2-3T Brown Rice Vinegar,

  • IT Tamari

  • 2ts Mirin. toss

Let stand for 1/2 hour. Garnish with flaxseeds, if desired.

 
 
 

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