Black Beans with Curry
1 package Black Beans (2 cups)
1 strip Kimbu
Sea Salt to taste
3 cloves Garlic
10 C Water
2-3T Tamari
1-2T Curry Powder
Grated Carrot as garnish Fresh Parsley as garnish
Soak beans overnight. Drain. Add first five ingredients. Bring to boil and let boil briskly for 40 minutes, then lower until beans are tender. Let most of liquid cook out. Add tamari and curry at end of cooking. Let stand for IS minutes. Serve with grated carrot and chopped parsley.
