Carrot-Radish-Daikon Matchstick Salad with Scallions
2 Carrots
1 bunch Radish
1/2 Daikonl
bunch Scallions
Cut carrot, daikon, radish into matchsticks. Slice scallions fine. Add together in bowl and dress with: Dressing: 1 t Tamari 1-1/2 t Brown Rice Vinegar 1/2 t Mirin Let stand for 20-35 minutes Steamed Cabbage with Tamari, Ginger, Mustard Dressing Cut 1/2 cabbage into chunks and steam for 4-5 minutes.
Tamari-Ginger-Mustard Dressing:
2 T Tamari
1 small piece Ginger, grated
1 clove Garlic, chopped fine
1-1/2 t pure ground Mustard
Dilute with 2 oz. of Bancha Tea Pour over cabbage once steamed. You can also do 1/2 cabbage and 1/2 collard greens for variation.
